Phone: (+216) 74 23 53 72
Gsm: (+216) 98 41 18 27

Outline » Education

Pastry and Bakery

Training in pastry and bakery makes the learners acquire all the skills needed to work in a modern bakery. During the course, the trainees will have knowledge about the essential techniques of making bread and cakes.

   The training objectives :

during their study, the trainees will:

  • practise the main techniques used in modern bakery.
  • Know how to be organized and cope with the whole work team.
  • Have an idea about a list of traditional and modern recipes.

  Target audience

To whom the training is designed ?

  • persons who wish to work in a bakery
  • Professionals who want to be integrated in this field
  • people wanting to have knowlege about how to prepare cakes and different kinds of bread.

Required skills :

  • be able to integrate in a team work
  • Sense of responsability and ability to support people
  • Maintain effective integration and better relationship at work.
  • Be productive, energetic, creative, active and dynamic

Type of certificate

Internal diploma

Training period

One year

Teaching method :

We follow a new active teaching methodology in which the trainers give importance to the professional techniques (recipes preparation, products composition and team work ….) transmitted to learners in a simple and easy manner.

Your Opinion



Ma formation m’apporte beaucoup de connaissances, beaucoup de stages pour m’insérer dans le milieu professionnel… et pour trouver un poste. En résumé, elle m’apporte beaucoup sur le plan personnel et professionnel.

نعمة العلالي


اريد ان اشتغل في مجال الحلاقةواكتسبة رزقي



السن 48 متقاعد اود تعلم الطبخ واسال عن مدة التكوين والكلفة

Your Opinion







Headquarters: Route de Tunis km. 0.5 Immeuble COTUB - 3002 SFAX

Phone: (+216) 74 23 53 72
Fax: (+216) 74 43 91 35